Culinary Delights in Osttirol: A Gastronomic Journey

In East Tyrol, a diverse and authentic world of flavors awaits you, reflecting the character of this region. Influenced by both Alpine and Mediterranean elements, you will discover a plethora of traditional dishes and innovative flavor combinations in this unique place.

Experience our hospitality in cozy inns, modern restaurants, and quaint alpine huts. Enjoy regional specialties such as Schlipfkrapfen, Tiroler Gröstl, and Kaiserschmarrn, prepared with fresh, local ingredients. Discover the diversity of East Tyrolean cuisine, ranging from hearty home cooking to creative haute cuisine. Sample local delicacies like goat cheese and farmer's bread at the farmers' markets or participate in a tour of one of the many schnapps distilleries. East Tyrol is also known for its numerous events and festivals where cuisine and culture merge. Enjoy summer barbecues, festive Christmas markets, and traditional harvest festivals, where regional products and dishes take center stage. Learn more here.

Also, find here all the gastronomy establishments in East Tyrol with their opening hours, from rustic huts to gourmet restaurants.